Recently, we enjoyed a leisurely breakfast outside at a cute little spot close to home…Michael’s Cafe.
The chef, Michael, is French. And he serves an omelet that I’ve never seen anywhere else…
His French Omelet.
It is absolutely delicious…so puffy…and light as air.
It’s made with three eggs, ham, mushrooms, and Swiss cheese. And his secret ingredient??
Garlic croutons! (I think they’re homemade.)
It’s an amazing concoction.
And it’s obviously too big for ONE sitting. So I bring home half to enjoy another day.
Ahh…Oui!
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