Last night was my Cooking With Fresh Herbs class, so I thought I would share some photos from the evening. The students were AWESOME, and the foods they helped to create showcased the use of many of the herbs that grow in my garden.
Drink Up! Mint, Cucumber, and Lemon Water |
How many herbs can YOU name? |
Herb Roasted Potato Prep Station |
Herb Compound Butter Under Skin Of Chickens…and stuffed with Herbs, Onions and Lemons |
Dill Seed Herb Bread…Ready To Assemble |
Students Practicing Knife Skills and Making Their Own Compound Butters To Take Home |
Bread…Ready For The Oven |
Roasted Chickens…Resting! |
Bread…Fresh Out Of Oven |
Serve Yourselves! Chive Carrots and Herb Roasted Potatoes |
Caption NOT Required! 🙂 |
Pan Sauce To Enhance the Meal |
And the best thing about my classes?? I make new friends EVERY time! Thanks to all who participated.
Now…Get in your kitchens and HAVE FUN COOKING!
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