I guess I’m on a Mexican food binge…even for breakfast! (I’ll admit, I’ve been known to head to the drive through for a Breakfast Burrito…at McDonalds!)
So one morning, I decided to make one at home…and it was a cinch! Here’s how I did it.
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| Heat tortilla shell on indoor grill |
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| Heat ham and diced onion in skillet |
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| Beat 1 egg and 1 T. salsa in bowl |
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| Pour into the ham and onion mixture in skillet |
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| Place slice of cheese on hot tortilla and top with cooked egg mixture |
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| Roll up… |
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| Cut in half…and ENJOY! |
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