Here is the easiest way to prepare an avocado…
Cut it in half and twist apart. The large seed will probably remain stuck in one half of the fruit. Strike the seed with the blade of your sharp chef’s knife, and the blade should be stuck in the seed. Then simply twist the knife and the seed should come out–still stuck to the knife blade. Discard the seed and then follow these simple steps to remove every last bit of deliciousness. Enjoy!
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| Stick the knife blade into the seed and twist…the seed will pop right out |
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| Scoop around the avocado flesh with a large spoon |
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| After flesh is loosened from the shell, slice across flesh |
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| Then scoop contents from shell |
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| Voile! All that remains is the empty shell! |
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