Cabbage Can Be A Smelly Side Dish – Unless It’s Roasted

The smell of boiled cabbage can be enough to make anyone swear they hate that vegetable. I understand that feeling. But don’t blame the cabbage. Blame your cooking method!

The BEST way to cook this veggie is to ROAST it. And I guarantee you will change your outlook about that much maligned side dish.

I have developed a surefire recipe that I hope you’ll try. It’s so simple and it’s delicious too. (And if you happen to be on a low carb diet, this dish will be a welcome addition to your menu planning.)

ROASTED CABBAGE WITH FENNEL

Preheat Oven to 400 Degrees.

Coat a cookie sheet with Extra Virgin Olive Oil.  Slice a head of cabbage into one inch slices, leaving the core intact to hold the circles together.  Drizzle olive oil, salt and pepper on each slice-both sides. Then sprinkle a small amount of fennel seeds over the slices.

Roast in a 400 degree oven for 40-45 minutes or until cooked through and starting to brown.

The results are absolutely delicious. And there will be NO stinky smell in your kitchen when you use my roasting method!