As many of you know, I love to entertain. And the past two nights we’ve enjoyed the company of friends here in Florida. So I decided to make some appetizers that would allow me to use up items left in our refrigerator, freezer and pantry as our Winter season winds down. So here is the […]
Sweet and Savory Puff Pastries
Patricia was looking for a way to use up some odds and ends in her refrigerator and freezer, and I LOVE to play that game! She pulled a package of miniature frozen puff pastries out of the freezer, and I began to think about what to fill them with to eat as appetizers before we […]
Easy Reuben Dip Appetizer
This Reuben Dip is SO easy you may want to pat some flour on your face and fake an exhausted expression when you serve it so your guests will think you spent all day making it…Just an idea… REUBEN DIP APPETIZER 4 C. shredded Swiss cheese 1 16 oz. bottle of Thousand Island Dressing 8 […]
Devils on Horseback – Prunes Kicked UP A Notch!
Don’t ask me how this great appetizer got it’s name…but give them a try. The sweetness of the prune and the saltiness from the bacon and the cheese is a GREAT combination! The amount of ingredients is determined by how many guests you are serving. I would allow at least three per person. (FYI…if you substitute dried […]