Autumn is the perfect time to make butternut squash ravioli. And it’s also the perfect season to entertain guests! When entertaining company, I love to try out new recipes, especially when I have such willing “victims” who seem to eat just about anything I cook! So imagine how much fun I had when I got to […]
Caesar Salad Dressing
Our friend Joy…a waitress at The Egg & You Diner in Fort Lauderdale shared her recipe with me…and of course I added my own twist to it. Hope you like it! CAESAR SALAD DRESSING Mix in blender or food processor: 1 can (2oz.) anchovies 5 T. lemon juice 2 T. Worcestershire sauce 2 Large T. […]
Homemade Ravioli
How about a lesson in cooking from our then-FOUR year old granddaughter Emma! (Full disclosure…she just turned five last week!) She and her sister Laney are EXCELLENT sous chefs. In fact, Emma wants me to wait for her to grow up so we can open our own restaurant! She says we’ll call it “The Mishler […]
Penne Pasta With Sausage, Asparagus, & Mushrooms
As most of you know, I cook by “feel” and “taste”…NOT by following recipes! So when people ask for one of my invented recipes I have to figure out the measurements…or as close as I can make them. And this Penne Pasta dish is certainly one of those dishes! I hope you try this dish…The […]