I’m busy sorting my Cuba photos and notes from our cruise last week and I promise to share all of our adventures with you soon. But Easter is almost here so I revisited and reposted several of my holiday recipes for you to try. Click HERE to see how to make pickled eggs and beets. […]
Irish Soda Bread – A St. Paddy’s Day Tradition
Man does not live by bread alone. But St. Paddy’s Day wouldn’t be the same without this tasty baked tradition. Let me share my take on Irish Soda Bread! Now click right HERE for my recipe. I created this recipe several years ago, and it’s much easier to make than you might think. And who […]
Get Rest; A Field That Has Rested Gives A Bountiful Crop – Ovid
Ahhh…REST. It was time for me, and the Roman poet, Ovid, said it best. “Get Rest; a field that has rested gives a bountiful crop.” As many of you know, I spent the months of November and December in a whirlwind of activity. I worked with a wonderful computer guru to add another layer of […]
Winter Weather Got You Down? Make SOUP!
Winter means different things to different parts of America. If you’re up North, it means cold temps and snow, but down South it means a break from beastly hot temps and the summertime humidity. But no matter what weather you find outside your door, a pot of soup can be the perfect one pot wonder! […]
Dinner In A Vineyard – A Wine Lover’s Magical Meal at Remy Wines
Some meals are simply magical…from beginning to end. And most of my magical meals have been meals I’ve shared with my family for more than six decades. But last summer we experienced an evening of incredible wines paired with dinner under the stars in a vineyard that I’ll remember forever. And we shared that meal […]
Spaghetti Puttanesca – A Pasta Dish That’s Meemaw Approved
Happy New Year from our winter snowbird nest in Florida! I know it’s been a LONG time since I’ve shared a new blog post with all of you, but I think this is the last “test” of my newly updated website that now boasts extra security measures for all of us. Today I’m writing this […]
Website Progress…Plus Birthday Bangers And Mash!
Here’s the deal. My website has been upgraded and I’m starting to experiment with all the “newfangled” additions. That progress comes with some new headaches for this old Meemaw. And along those lines, let me say I was in the hospital…68 years ago today! Yup. It’s my birthday!!! I’ll share Peepaw’s surprise gift later, but […]
Blog Updates…and THE BEST Chocolate Chip Cookies!
Hello My Dear Meemaw Eats Blog Readers! I’m in the process of arranging an update to the “guts” of my blog. (That’s MY technical term for it.) Because of that step my posts have been (and will continue to be) somewhat sporadic until that upgrade has been completed. In the meantime, be sure to follow me […]
Banana Nut Bread – A Make Ahead Bake Ahead Treat
Banana Nut Bread is a great breakfast treat…any day of the year. The other day we took a short road trip to visit a dear friend here in the Heartland, and I wanted to take her a gift from my kitchen. I remembered I had some overripe bananas in my freezer, so I knew just […]
My Butternut Squash Soup Will Warm You Right Up
Ahh…Butternut Squash Soup. It’s good enough for company…and here is proof of that! I served this last winter as one course of a five course dinner I cooked with my foodie friend Jim. I don’t know what the temperature is where you live, but it’s SOUP season here in the Heartland! We were gone all […]