OK…So just call me “Doubting Thomas”…but when I read a recipe in that awesome book “The Four Ingredient Cookbook”…I doubted…OK?
http://fouringredientcookbook.com/
In fact…I doubted SO MUCH that I stopped making the pie-right in the middle of preparation, and I made up ANOTHER version of my own, just so I wouldn’t “waste” the FOUR ingredients I had already dumped into the bowl!
And that’s not all I did. I even contacted the cookbook authors to make sure there had been no
mis-print in the cookbook!
After much reassurance, and a deep breath, I decided to try it again…so here goes…
A BEAUTIFUL PIE! And now I realize…I add an extra-tall “crust rim” to my pies, so a regular crust would make the filling exactly the right height in the pan! (Bigger is NOT always better, my friends!)
I am SO SORRY, Cookbook Ladies!!!
(I promise to trust you and ALL of your awesome Four Ingredient Cookbook recipes in the future!)
And the taste??
And it appears to be THUMBS UP…all around!
Laughing out loud at this one! After all, what is cooking if not trial and error and try try again. At least the result is delicious! Thank you for sticking with it and sharing the results. Love reading your blog.
I love coconut anything so I have to make this delicious looking pie! Thank you!
Thank you Lisa! Let me know how it goes. And when you REALLY want to splurge…make THE BEST Coconut Cream Pie EVER! That recipe is on my website too. It will knock your coconut loving socks right off!! Trust me!! 🙂
XOXO
Meemaw