Hawkeye Deviled Eggs - Meemaw Eats

What a MAGICAL night in Kinnick Stadium on Black and Gold night!

And the celebration continued in the locker room after that thrilling win…

I think there has never been a more deserving recipient of a Hawkeye game ball than the honorary captain of last night’s game…Brett Greenwood.

Brett Greenwood’s Story

I’m told there was not a dry eye in the stadium as he slowly and painfully used a walker to lead the team onto the field. But he never gave up. And he didn’t quit. And last night, neither did his Hawkeye brothers.

What a win…for ALL of them!

And the PERFECT day started with our five hour tailgate party!

One of our tailgating “neighbors” LOVED my deviled eggs.

I transport the yolk mixture and whites separately so they travel well…

DEVILED EGGS

As usual, the ingredient amounts are adjusted, based on the number of eggs being used…but here is a list of the ingredients I used yesterday…and I think I used 14-16 eggs.

Mayonnaise (about 1/4 cup)
Yellow Mustard (1 tsp)
Tarragon Vinegar (2 tsps) (Use whatever kind you have…it’s OK!)
Course Ground Brown Mustard (about 1 Tablespoon or more)
White Sugar (about 2 tsp)
salt and pepper
fresh herbs if you have them (nice green color..I added fresh chopped chives for an onion taste

Taste the mixture and adjust to YOUR taste! If it’s too tart add more sugar. Too sweet? Add more vinegar. And if it’s too thick add a little more mayo…but in small amounts so you don’t get it too thin.

Pour the mixture into a plastic bag as I told you yesterday…

I hope this “sort of” recipe will help you in your quest for the perfect deviled egg.

And I hope the Hawkeyes can keep up their winning recipe on the football field!

Yes…It was magical…ALL of it.

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