Kitchen Sink Fruit Crostata

Sometimes I think outside the box.  (Well…I guess that’s MOST of the time.)  And today I decided to use up all the fruit sitting in the fruit bowl on the counter…by throwing them all together in a crostata!

In a mixing bowl I thinly sliced two peeled apples, two really ripe peaches, and one pear.  Then I threw in a handful of frozen blueberries for color. (Remember…eat a Rainbow every day!)  I added a splash of leftover Key Lime juice that was sitting in the refrigerator.  And I added a sprinkle of salt and small grating of fresh nutmeg, and about a teaspoon of cinnamon.  Then I threw in about 1/2 cup of white sugar and 1/4 cup of brown sugar and stirred it all together.  I dumped the whole mess onto a pie crust I placed on parchment paper on a rimmed baking sheet.  I folded up the edges and I brushed the crust edges with a beaten egg, and I sprinkled the edge of crust with a cinnamon and sugar mixture.