I love the “national holidays” associated with random stuff. And since today is National Buttermilk Biscuit Day (who knew!) I reached back into my archives and pulled out my recipe for my Garlic Cheddar Biscuits to share with all of you.
I posted this recipe during a visit to our Indiana grandgirls awhile back. And as you can see, these girls are no strangers in any kitchen! In fact we’ve whipped up some pretty amazing dishes together. Just take a look at some of our creations…
So take a look at this simple recipe and head to the kitchen. Your family will love you for it. And whether you use regular milk or buttermilk, these warm and crumbly biscuits will be a hit when dinner time rolls around.
Click HERE for my Cheddar Garlic Biscuit recipe…and turn on your oven. You’ll be glad you did.
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