We were greeted by Roc, the owner, who seated us, and then gave me a tour of the restaurant. I was impressed with the unique decor and innovative menu. (I do hope they add a simple Classic Egg Breakfast later…I think they are still tweaking the menu. And you CAN order a basic breakfast by building your own from the ala carte menu.
The unique menu offers a variety of items to suit every customer. (Even those of us who arrive the conventional way…by car!)
The walls are filled with awesome photos…and I love the “industrial” vibe with the exposed duct work and weathered wood.
Still working out opening week order kinks on plating menu items… |
Extra eggs…and LOTS of plates |
And JAM delivered in a jar…With specialty toast…
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