Simple recipes are best…like my Roasted Acorn Squash. A perfect, easy autumn side dish!
Cut squash in half…CAREFULLY! Scoop out seeds with a large spoon.
Place cut side down in roasting pan and add about one inch of water. Bake at 350 degrees about 30 minutes, or until tender.
Flip squash over and add about a tablespoon of butter, a heaping tablespoon of brown sugar, a sprinkle of both salt and cinnamon. Place back in oven for 10-15 minutes…
Remove from the oven and carefully mix all the goodness together…
Ahhh….Autumn in a shell…and on a plate…enjoy!
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