Want to enjoy a rainbow on YOUR plate???
Try some Grilled Veggies!!!
I didn’t feel like making a salad tonight, so in order to get that RAINBOW I’m always searching for, I decided to ROAST a bunch of veggies…
So into a mixing bowl, I dumped some fresh broccoli, cherry tomatoes, sliced onions, fresh mushrooms, sweet peppers, kosher salt and fresh ground pepper. And I also threw in a few red pepper flakes and four smashed cloves of garlic for a little heat…
And since I never waste ANYTHING…I remembered the little packet of crispy red bell peppers I saved from my salad the other day at Chick Fil A…so I tossed the contents of that packet in too…for a little CRUNCH!
I stirred in a few tablespoons of Extra Virgin Olive Oil and tossed everything together. Then I poured it all into a single layer on a sheet pan covered with tin foil that I had sprayed with cooking spray…
I roasted at 450 degrees for about 20 minutes…and when I pulled the pan from the oven, I sprinkled on a handful grated Parmesan Cheese to let it melt…
I must say…It was a DELICIOUS side dish with our New York Strip Steak and Baked Potato…
(And my Cabernet Sauvignon wasn’t a bad either…)
Ahh…Rainbows are a BEAUTIFUL thing…
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