Sometimes it pays to be running low on the usual veggies for dinner, because today I found myself with only a head of cabbage in the vegetable drawer…and no trip to the grocery store until tomorrow.
So since I LOVE roasted vegetables…I checked my trusty Google App and found MANY recipes for roasted cabbage. So here is the one I chose to duplicate…sort of!
ROASTED CABBAGE WITH FENNEL
Preheat Oven to 400 Degrees.
Coat a cookie sheet with Extra Virgin Olive Oil. Slice a head of cabbage into one inch slices, leaving the core intact to hold the circles together. Drizzle olive oil, salt and pepper on each slice-both sides. Then sprinkle a small amount of fennel seeds over the cabbage slices.
Roast in a 400 degree oven for 40-45 minutes or until cooked and starting to brown…
The results?
Will I make it again?
Let’s just say I’m adding another head of cabbage to my shopping list tomorrow!
I haven’t tried this yet, but say my Granddaughter make it at Easter while everyone else (except me) was eating boiled crawfish. I only like the tails fried, just the meat.
I fix cut up sweet potatoes, peppers, onions, potatoes and whatever else I have and oil, season and roast a huge cookie sheet of veggies. Love them, even cold. Best hot though and that’s all I need. I love the onions even when they sometimes get partially black on pieces. Ummmm.