Dill is an herb most folks expect to find in pickles. But this week I surprised some high school students with a whole new way to enjoy that herb in a unique way. I made a dill seed topping that just might replace their usual garlic bread from now on. (I’ll tell you all about […]
Resurrection “Empty Tomb” Biscuits…An Easter Lesson
Easter is almost here, so it’s a perfect time to share a recipe called Resurrection “Empty Tomb” Biscuits. And you’ll never believe how I ended up with the recipe in the first place. My good friend Nancy is an avid reader, and so am I. Recently she told me about a book she said I […]
Blueberry Lemon Walnut Bread…Yes Please!
Sometimes the best recipes are found in the strangest places, like this one for Blueberry Lemon Walnut Bread I found on the back of a bag of Southern Grove Walnuts from our local Aldi grocery store. Wowza…and YUM! The other day I was thinking about baking something without having to make a trip to the […]
Irish Soda Bread…My St. Paddy’s Day Tribute To The Grady Clan
On St. Patrick’s Day last year I created a new recipe in honor of my Irish heritage…my very own version of Irish Soda Bread. My Irish roots run deep…all the way across the pond to County Cork. (Remember my Bucket List?) When my mother was growing up, she was known as one of “The Grady […]
Top 10 Desserts of 2015
You came, you saw, you drooled. Drumroll please…..here are my top 10 dessert recipes of 2015! These are the recipes you, dearest readers, loved the most: 1. Chocolate Waffle Iron Cookies These cookies take so little time to make and even less time to disappear. They taste like moist, delicious chocolate cake. There’s nothing bad about that. Nothing […]
Old Fashioned Banana Bread
While thumbing through one of my Mom’s old cookbooks, I ran across an old recipe for Banana Bread that was submitted by one her close friends so many years ago. And since I was blessed with three overripe bananas that had made the trip from Indiana with our son’s family, I decided to turn on […]
Meemaw’s Cheddar Garlic Biscuits
Now…It’s FAMILY TIME in Indiana! When we visit our family in Indy, each grandgirl gets to choose the menu for one meal. And tonight was Little Sis’s night. She wanted SOUP! Never mind that it’s 88 degrees outside, her first choice is ALWAYS soup! So I made a HUGE pot of my Hamburger Vegetable (Rainbow in […]
Garlic Herb Bread
Garlic Bread is a staple in my house…I pair it with soups, pastas, salads….you name it! And this is such a crowdpleaser….anytime I’m visiting my grands, they always ask me to make it. GARLIC HERB BREAD 1 loaf French bread, split lengthwise 1 stick butter, softened (I prefer unsalted butter so I can control the […]