While rummaging around in Nick’s freezer in Indiana, I saw a small package of London Broil steak…and since I was already grilling a Drunken Chicken for dinner I decided to fix that small steak at the same time. I threw the steak in a zip lock bag and I mixed up a marinade to put […]

If you’re looking for a simple and healthy pasta sauce, give this a try… The other day I revisited one of my FAVORITE stores in Iowa City.  It’s called The Outlet.  It’s Restaurant Quality Foods…but it’s open to the public as well.  (It’s part of US Foods) You never know what you’ll find in the […]

While we were at the farm for our holiday dinner, Barb told me she would like a refresher course on making gravy.  (Especially for meals where you have leftover roast, chicken, etc. and no gravy left over for mashed potatoes or pot pies or “stew”.)  So while our dinner cooked, I stirred together my “weeknight […]