Dump the refried beans into a pot. Drain and rinse the kidney beans and the black beans and add them to the pot. Mash with a potato masher or a fork to desired consistency but leave some texture! Crumble in a large Knorr Chicken Bouillon cube and add water to desired thickness. Add Cumin and Smoked Paprika as desired. Heat and stir until bubbling. Add more water as needed. (If cooking chicken for quesadillas use that cooking liquid in place of water.)